Lobster Pepper Fry
Fresh crispy lobster tossed in a peppery
Malabar masala served with rice, salad,
sauce and naan.
Whole Tandoori Sea Bass
Marinated with ginger and garlic paste and
Indian spices cooked in a clay oven and
served with sauce and rice with salad.
Lamb Shank Xacuti
Slow roasted in a robust blend of Goa spices
served with mash potato and rice.
Asparagus Prawn Thoran
Lightly stirred with olive oil, coconut
and herbs.
Tropical Cheesecake
